Yummy Gluten-Free cookies

1 C. Crunchy Peanut Butter
1 C. Brown Sugar
1 Egg
1 Tsp. Baking Soda
1 Tsp. Vanilla
1 Tsp. Cinnamon
1 C. Gluten-Free Chocolate Chips

Preheat oven 350 degrees. Cream together the first 6 ingredients in a large bowl. Fold in the chocolate chips. Line cookie sheets with parchment paper. Drop spoonfuls of dough onto cookie sheets. Bake 10-12 minutes. Warning the recipe doesn't make a lot and they are YUMMY!

A new Wedding cake order!!!

My nephew just asked me to make his wedding cake!!!!! YAY! This will be the biggest cake that I have made to date. As of now the guestt count is 250, the biggest I have done so far is 120. Kinda nervous about that. But still really excited! This should be a great cake to add to my portfolio!

Coconut creations

So my dreams of having my own bakery have not come any closer, however I did spend a glorious day in my tiny kitchen make birthday cakes for a great family friend. I learned a few lessons on these cakes and I am filing them away for future use in my beautiful bakery. I have started a menu of treasures that I want to serve. Today's adventure was a coconut devils food cake with buttercream icing toppeded with shredded cocnut along with a devils food cake with a chocolate cinnamon icing.
This week I will be creating cupcakes for my son's class party, still needing inspiration for those!