1 C. Crunchy Peanut Butter
1 C. Brown Sugar
1 Egg
1 Tsp. Baking Soda
1 Tsp. Vanilla
1 Tsp. Cinnamon
1 C. Gluten-Free Chocolate Chips
Preheat oven 350 degrees. Cream together the first 6 ingredients in a large bowl. Fold in the chocolate chips. Line cookie sheets with parchment paper. Drop spoonfuls of dough onto cookie sheets. Bake 10-12 minutes. Warning the recipe doesn't make a lot and they are YUMMY!
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